Food Faith Fitness · by Sarah Justine Martin
Sesame Tofu
NUTRITION · PER SERVING35M COOK
CAL 27%·PRO 37%
CARBS 69G52% OF CAL
3G FIBER56G OTHER10G TOTAL SUGAR
FAT 21G36% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy tofu with a golden, crunchy cornstarch coating and a savory-sweet sesame sauce. Vegan, flavorful, and ready in 35 minutes.
mainchinesestir frytofu🍳 skilletdairy freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 16-ounce block extra-firm tofu
- 3 tablespoons cornstarch (divided)
- 3/4 teaspoon paprika
- Dash of salt
- 2 tablespoons vegetable oil
- 3 cloves garlic (minced)
- 1-inch piece ginger (peeled and minced)
- 4 tablespoons low-sodium soy sauce
- 1 1/2 tablespoons toasted sesame oil
- 2 teaspoons rice vinegar
- 3 tablespoons packed dark brown sugar
- 2 tablespoons sesame seeds
- Pinch of red pepper flakes
- Green onions (chopped (for garnish))
- Cooked rice (for serving)
At a glance
PER SERVING · TIME 35M
CAL 27%·PRO 37%
CARBS 69G52% OF CAL
3G FIBER56G OTHER10G TOTAL SUGAR
FAT 21G36% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1056mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 305mg
- Calcium
- 403mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1056MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.