Mel's Kitchen Cafe · by Mel★ 4.8 (101)
Sesame Thai Chicken Dip
NUTRITION · PER SERVING150M COOK
CAL 10%·PRO 15%
CARBS 19G37% OF CAL
1G FIBER10G OTHER8G TOTAL SUGAR
FAT 11G50% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy dip made with shredded chicken, cream cheese, Thai chili sauce, and spinach, topped with sesame seeds. Warm, spicy, and savory for serving with crackers.
starterthaichicken
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 1/2 tablespoons soy sauce (I use low-sodium)
- 1 tablespoon sesame oil (toasted or regular)
- 2 cloves garlic (finely minced)
- 2 to 3 cups cooked (shredded chicken (rotisserie chicken works great))
- 16 ounces cream cheese (softened to room temperature)
- 1 cup sweet Thai chili sauce
- 1 to 2 cups finely chopped fresh spinach (see note)
- 1/2 cup finely chopped chives or green onions
- 1/2 cup chopped peanuts or toasted sesame seeds
- Sesame rice crackers (for serving)
At a glance
PER SERVING · TIME 150M
CAL 10%·PRO 15%
CARBS 19G37% OF CAL
1G FIBER10G OTHER8G TOTAL SUGAR
FAT 11G50% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 30m
- Sodium
- 351mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 31mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 150M
- SODIUM
- 351MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.