Connoisseurus Veg · by Alissa★ 4.7 (14)
Sesame Sriracha Tofu
NUTRITION · PER SERVING20M COOK
CAL 23%·PRO 34%
CARBS 40G35% OF CAL
4G FIBER0G ADDED0G INTRINSIC24G OTHER12G TOTAL SUGAR
FAT 26G52% OF CAL
4G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy pan-fried tofu cubes in a creamy maple-tahini-sriracha sauce served over rice. Flavorful and satisfying, a quick vegan weeknight dinner.
mainamericantofu🍳 skilletdairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup tahini
- 2 1/2 tablespoons maple syrup
- 2 tablespoons sriracha sauce, (or more to taste)
- 1 tablespoon soy sauce
- 1 tablespoon toasted sesame oil
- 1 teaspoon rice wine vinegar
- 2 garlic cloves, (minced)
- 1/2 tablespoon freshly grated ginger
- 3-4 tablespoons water, (as needed)
- 2 tablespoons vegetable oil
- 1 (16 ounce/454 gram) package super-firm tofu, (cut into 1/2 inch cubes)
- Cooked rice
- Chopped scallions
- Toasted sesame seeds
At a glance
PER SERVING · TIME 20M
CAL 23%·PRO 34%
CARBS 40G35% OF CAL
4G FIBER0G ADDED0G INTRINSIC24G OTHER12G TOTAL SUGAR
FAT 26G52% OF CAL
4G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 435mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 761mg
- Calcium
- 212mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 435MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.