Sesame Soba Noodles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sesame soba noodles with a creamy almond butter sauce, pickled vegetables, and sesame seeds. Light and tangy with fresh, crunchy textures. A satisfying meal-in-a-bowl any time of day.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces buckwheat soba noodles
- 1 bunch radishes (cut into 1/2)
- 2 cucumbers (cut into 1/2)
- 1/4 cup rice wine vinegar
- 2 teaspoons salt (divided)
- 1/4 cup unsalted creamy almond butter
- 1 small garlic clove
- Juice of 1 lime
- 1 tablespoon gluten-free tamari
- 1 teaspoon raw honey (or maple syrup)
- 1 teaspoon dark toasted sesame oil
- 2 large zucchini (spiralized into noodles)
- 1 tablespoon black sesame seeds to garnish
At a glance
PER SERVING · TIME 18M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 1252mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 371mg
- Calcium
- 95mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1252MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.