Sesame Soba Noodle Bowl with Edamame
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sesame soba noodle bowl with edamame is a quick, light Asian-inspired bowl of nutty buckwheat noodles tossed with edamame, sesame oil, and a tangy ginger-tamari dressing. Fresh, bright, and healthy, it's satisfying as a simple lunch or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 6 ounces soba noodles
- 3 teaspoons toasted sesame oil, divided
- 8 scallions, whites and part of the greens minced
- 2 cups Cascadian Farm edamame
- 2 tablespoons toasted black sesame seeds (see note)
- 2 tablespoons rice vinegar
- 2 tablespoons tamari (or soy sauce)
- 1 tablespoon toasted sesame oil
- 1 teaspoon minced ginger
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1752mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1192mg
- Calcium
- 328mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1752MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.