Diethood · by Katerina Petrovska★ 4.9 (11)
Sesame Snap Peas
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 9%
CARBS 9G31% OF CAL
3G FIBER2G OTHER5G TOTAL SUGAR
FAT 8G57% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh snap peas quickly sautéed in sesame oil and soy sauce, finished with sesame seeds. Crunchy and slightly sweet, ready in under 10 minutes as an easy vegetable side.
side🍳 skilletdairy freeveganvegetarian
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon avocado oil, ( or vegetable oil)
- 1 tablespoon sesame seed oil
- 1 pound fresh snap peas, (washed and dried)
- 3 tablespoons low sodium soy sauce
- Salt and fresh ground black pepper, (to taste)
- Toasted sesame seeds, (for garnish)
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 9%
CARBS 9G31% OF CAL
3G FIBER2G OTHER5G TOTAL SUGAR
FAT 8G57% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3m
- Sodium
- 582mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 271mg
- Calcium
- 63mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 582MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.