Sesame Slaw
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crunchy slaw with cabbage, carrot, and bell pepper dressed in a sesame-ginger vinaigrette with edamame for protein and crunch. Quick to prepare, this side is bright, tangy, and nutty. Serve alongside Asian mains like gyoza, tofu, or grilled chicken.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 Tbsp neutral salad oil* ($0.04)
- 1 Tbsp rice vinegar ($0.12)
- 3 Tbsp soy sauce ($0.39)
- 1/2 Tbsp toasted sesame oil ($0.16)
- 1.5 Tbsp brown sugar ($0.03)
- 1 tsp grated fresh ginger ($0.04)
- 1/2 Tbsp sesame seeds ($0.04)
- 6 cups shredded red cabbage ($1.09)
- 1 large carrot ($0.11)
- 1 red bell pepper ($1.89)
- 1/2 bunch green onion ($0.50)
- 1 cup frozen shelled edamame ($0.67)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 339mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 290mg
- Calcium
- 38mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 339MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.