Sesame Shrimp with Broccoli
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp coated in sesame breadcrumbs and pan-fried until crispy, tossed with quick-cooked broccoli in a honey-sriracha sauce with ginger. Light and spicy with a textured crust, it comes together in 20 minutes for a one-skillet dinner. Satisfying and fast.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound large raw shrimp (tails-off peeled and deveined (about 20))
- Salt and pepper
- ¼ cup all purpose flour
- 1 large egg
- 1 tablespoon sriracha
- 1 tablespoon honey
- ½ cup panko breadcrumbs
- ¼ cup toasted sesame seeds
- 1 teaspoon ground ginger
- 2 tablespoons avocado oil
- 1 teaspoon toasted sesame oil
- 1 small head broccoli (cut into florets)
- Lemon slices (for serving)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 730mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 416mg
- Calcium
- 181mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 730MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.