Sesame Shrimp Bowl Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-cooked sesame-ginger shrimp stir-fried with leafy greens, edamame, and green onions served over brown rice. Fresh, light, and full of umami from sesame and ponzu, this bowl is ready in under an hour.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup ponzu sauce
- 1 tablespoon grated ginger
- 2 tablespoons sesame oil
- 3 cloves garlic (, minced or pressed)
- 1/4 teaspoon red chile flakes
- 1 pound large shrimp (, shelled and deveined with tails removed)
- 1 tablespoon vegetable oil
- 5 cups rainbow swiss chard (, chopped with hearty stems removed)
- 6 green onions (, chopped)
- 2 cups fresh spinach leaves
- 1 cup shelled edamame
- 4 cups cooked brown rice
- 1 tablespoon sesame seeds
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1347mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 595mg
- Calcium
- 267mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1347MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.