Sesame Shrimp
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy deep-fried shrimp coated in a sweet and savory sesame glaze with a hint of vinegar. Quick and spectacular, tasting far superior to takeout. Serve with steamed rice for a complete meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1/2 lb shrimp (peeled, deveined and tale off)
- oil (for deep-frying)
- white sesame seeds (for garnishing)
- 1 tablespoon all-purpose flour
- 2 tablespoons cornstarch
- 1/2 teaspoon salt
- 1/2 teaspoon ground white pepper
- 1 egg
- 1 tablespoon water
- 2 tablespoons soy sauce
- 1 tablespoon Chinese white vinegar/ apple cider vinegar
- 4 tablespoons sugar
- 2 teaspoons cornstarch
- 1/3 cup water
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1111mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 58mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1111MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.