Sesame Shiitake Mushroom Sushi
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade sushi rolls filled with spicy, garlicky sautéed shiitake mushrooms, served with pickled ginger and wasabi. Fresh, umami-rich, and surprisingly approachable to make at home, this is an impressive vegetarian main.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2/3 cup sushi rice
- 3/4 cup + 2 tbsp. water
- 3/4 tsp. salt
- 1 tbsp. rice vinegar
- 1 tbsp. sesame oil
- 1 garlic clove (minced)
- 4 large shiitake caps (sliced into strips)
- 1/4 cup water
- 1 tbsp. soy sauce
- 1/2 tsp. chili paste
- 2 nori sheets
- sesame seeds
- soy sauce
- wasabi
- pickled ginger
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 2128mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 240mg
- Calcium
- 65mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2128MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.