Sesame Shallot Basil Stir Fry With Soycurls and Broccolini
View original ↗
Vegan Richa · by Vegan Richa4.9 (14)

Sesame Shallot Basil Stir Fry With Soycurls and Broccolini

NUTRITION · PER SERVING35M COOK
CAL 19%·PRO 48%
CARBS 37G40% OF CAL
10G FIBER10G OTHER18G TOTAL SUGAR
FAT 15G37% OF CAL
1G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Thai-inspired stir fry with chewy soy curls and broccolini in a sesame sauce. Sweet, salty, and sticky with robust flavor despite quick cooking time.

mainthaistir frytofudairy freegluten freeveganvegetarian
View the full recipe on Vegan Richa

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 2
  • 1/4 cup of soy sauce or use tamari for gluten-free
  • 1.5 teaspoons lime juice
  • 2 tablespoons maple syrup
  • 1 tablespoon sriracha or use sambal oelek
  • 1 cup hot water or hot broth
  • 4 ounces dry soy curls
  • 2 teaspoons toasted sesame oil
  • 2 cloves of garlic minced
  • 1/4 cup thinly sliced shallots (or use red onion)
  • 2 cups Chinese broccoli or broccolini chopped
  • 1/8 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon cornstarch mixed with 2 tablespoon of water
  • 2 tablespoons of chopped Thai basil
  • sesame seeds and green onion
PREP
15M
SODIUM
2121MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.