Sesame Seared Tuna and Wasabi Mashed Potatoes
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Peas and Crayons · by Jenn Laughlin - Peas and Crayons5.0 (8)

Sesame Seared Tuna and Wasabi Mashed Potatoes

NUTRITION · PER SERVING28M COOK
CAL 31%·PRO 100%
CARBS 45G29% OF CAL
7G FIBER0G ADDED4G INTRINSIC34G OTHER4G TOTAL SUGAR
FAT 27G40% OF CAL
21G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Sesame-crusted seared tuna steaks served with creamy wasabi mashed potatoes made from coconut milk. An elegant, sophisticated dinner for two.

mainfishdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 2
  • 2 russet potatoes ((scrubbed and peeled))
  • 1 large sashimi-grade tuna steak ((fresh from the seafood counter))
  • 4-6 oz unsweetened coconut milk (or dairy/non-dairy equivalent))
  • 1-2 cloves garlic, smashed and minced
  • 1-2 tsp toasted sesame seeds
  • dried or fresh parsley and chives (to taste)
  • coconut oil (as needed)
  • wasabi powder or paste (to taste)
  • salt and pepper (to taste)
PREP
10M
SODIUM
474MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.