Eating Bird Food · by Brittany Mullins★ 5.0 (2)
Sesame Roasted Carrots
NUTRITION · PER SERVING50M COOK
CAL 6%·PRO 5%
CARBS 16G51% OF CAL
5G FIBER4G OTHER7G TOTAL SUGAR
FAT 7G48% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender roasted carrots with sesame oil, rice vinegar, and ginger, finished with sesame seeds. Elegant enough for guests, simple enough for weeknights.
sidechinese🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 lb carrots (peeled, quartered and cut into 2 inch long pieces)
- 1 Tablespoon sesame oil
- ½ Tablespoon rice wine vinegar
- ½ Tablespoon tamari
- ¼ teaspoon black pepper
- ¼ teaspoon ground ginger
- sesame seeds
At a glance
PER SERVING · TIME 50M
CAL 6%·PRO 5%
CARBS 16G51% OF CAL
5G FIBER4G OTHER7G TOTAL SUGAR
FAT 7G48% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 272mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 510mg
- Calcium
- 84mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 272MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.