Half Baked Harvest · by Tieghan Gerard★ 4.5 (16)
Sesame Roasted Asparagus, Egg and Bacon Salad
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 49%
CARBS 10G9% OF CAL
4G FIBER0G OTHER5G TOTAL SUGAR
FAT 34G71% OF CAL
12G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A substantial salad combining roasted asparagus, crispy bacon, eggs, mozzarella, and tomatoes with a sesame-balsamic dressing. Hearty enough for a light lunch or dinner.
mainamericansaladeggs🍪 sheet pan🔥 ovengluten free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 bunches thin asparagus, ends trimmed
- kosher salt and pepper
- 2 tablespoons raw sesame seeds, plus more for serving
- 6 slices thick cut bacon
- 1/2 cup fresh basil, roughly chopped
- 1/4 cup olive oil
- 3 tablespoons balsamic vinegar
- juice of 1 lemon
- pinch of crushed red pepper flakes
- 8 ounces buffalo mozzarella or burrata cheese
- 1 cup cherry tomatoes, halved
- 4-6 soft or hard boiled eggs, halved
- edible flowers, for serving (optional)
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 49%
CARBS 10G9% OF CAL
4G FIBER0G OTHER5G TOTAL SUGAR
FAT 34G71% OF CAL
12G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 889mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 365mg
- Calcium
- 211mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 889MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.