Sesame Pumpkin Chocolate Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist pumpkin cake infused with toasted sesame oil and studded with sesame seeds and dark chocolate chunks. Warm spices meet nutty, savory notes with pops of chocolate. A cozy fall dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup pumpkin puree
- 3 tablespoons neutral oil (such as avocado oil or grape seed oil)
- 1/4 cup sesame oil
- 2 large eggs
- 1/4 teaspoon pumpkin pie spice
- 1 cup + 2 tablespoons white granulated sugar
- 1 1/2 cups all-purpose flour
- 2 tablespoons white sesame seeds
- 2 tablespoons black sesame seeds
- 1 teaspoon kosher salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 4 ounces dark chocolate chunks or chips (about 3/4 of a cup) (reserving a few pieces for the top)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 317mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 197mg
- Calcium
- 75mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 317MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.