Sesame Pork Burgers with Bacon Pineapple Jam
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sesame pork patties on toasted buns topped with bacon-pineapple jam, pickled cucumbers, cilantro mayo, and gochujang sauce. A flavorful fusion burger with sweet, spicy, and savory elements.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ cup hot tap water
- 2 tablespoons rice vinegar
- 1 tablespoon granulated sugar
- 1 pinch EACH: salt and pepper
- 2 mini cucumbers (thinly sliced)
- 4 slices bacon (chopped)
- ½ cup minced onion
- ½ cup pineapple tidbits
- 2 tablespoons brown sugar
- Salt (to taste)
- ½ cup mayonnaise
- ¼ cup finely minced cilantro
- 1 teaspoon rice vinegar (or lime juice)
- ¼ teaspoon sea salt
- 1 ½ lb ground pork
- 1 tablespoon toasted sesame oil
- 3 scallions (minced)
- 1 ½ teaspoons salt
- 4 Brioche buns
- Cilantro
- Gochujang sauce
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 10m
- Sodium
- 2172mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 952mg
- Calcium
- 92mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 2172MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.