Connoisseurus Veg · by Alissa Saenz★ 4.9 (14)
Sesame Peanut Noodles
NUTRITION · PER SERVING35M COOK
CAL 28%·PRO 44%
CARBS 61G43% OF CAL
8G FIBER0G ADDED0G INTRINSIC40G OTHER13G TOTAL SUGAR
FAT 28G45% OF CAL
4G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti in a silky peanut sauce with sesame oil, served with pan-fried tofu and crispy cabbage. Slurpable and satisfying, can be eaten hot or cold.
mainamericanpastabowltofu🍲 stockpot🍳 skilletdairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 7 ounces dried spaghetti ((or noodles of choice))
- 1/3 cup creamy natural peanut butter
- 1/4 cup soy sauce or tamari
- 2 tablespoons rice vinegar
- 2 tablespoons maple syrup
- 1 tablespoon toasted sesame oil
- About 1/3 cup water, (or as needed)
- 1 tablespoon peanut oil, (or high heat oil of choice)
- 7 ounces super firm tofu, (cut into 1-inch cubes)
- 3 garlic cloves, (minced)
- 2 teaspoons freshly grated ginger
- 4 scallions, (white and green parts separated and chopped)
- 2 cups shredded red cabbage
- 1/4 cup chopped roasted peanuts
- 2 tablespoons toasted sesame seeds
At a glance
PER SERVING · TIME 35M
CAL 28%·PRO 44%
CARBS 61G43% OF CAL
8G FIBER0G ADDED0G INTRINSIC40G OTHER13G TOTAL SUGAR
FAT 28G45% OF CAL
4G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 971mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 594mg
- Calcium
- 171mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 971MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.