Sesame Peanut Chicken Katsu Ramen
View original ↗
Half Baked Harvest · by Tieghan Gerard★ 4.7 (19)

Sesame Peanut Chicken Katsu Ramen

NUTRITION · PER SERVING40M COOK
CAL 56%·PRO 100%
CARBS 56G20% OF CAL
6G FIBER36G OTHER13G TOTAL SUGAR
FAT 60G48% OF CAL
26G SAT34G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Bowls of ramen topped with crispy sesame-crusted katsu chicken, soft egg, and vegetables in a rich coconut broth. A hearty Asian fusion meal.

mainjapanesechickenpork
View the full recipe on Half Baked Harvest →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 2 strips thick-cut bacon, chopped
  • 2 shallots, chopped
  • 2 teaspoons Chinese 5 spice ((optional))
  • 2-3 tablespoons chili paste ((I use Gochujang))
  • 2 tablespoons Thai red curry paste
  • 8 cups broth
  • 1 can coconut milk
  • 1/4 cup tamari or soy sauce
  • 1/4 cup creamy peanut butter
  • 1 tablespoon pickled sushi-style ginger, chopped
  • 4 squares ramen noodles
  • 1 tablespoon toasted sesame oil
  • 1/3 cup pickled sushi-style ginger
  • 1 jalapeño, thinly sliced
  • soft or hard boiled eggs, for serving
  • toasted nori sheets, sesame seeds, and scallions, for serving
  • 6 chicken cutlets or tenders
  • 1 cup Panko
  • 3 tablespoons sesame seeds
  • 2 tablespoons olive oil or butter
PREP
20M
SODIUM
3367MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.