Sesame Panko Crab Cakes with Cilantro Lime Tartar Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lump crab cakes with sesame panko crust, served with cilantro lime tartar sauce. Crispy outside, tender crab inside with bright lime flavors. A restaurant-quality dish to make at home.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¼ cup mayonnaise
- 2 scallions ((chopped))
- 2 eggs
- 1 tablespoon Dijon mustard
- 2 teaspoons Old Bay seasoning
- 2 teaspoons lime juice
- 1 pound lump crabmeat ((picked over))
- 1 1/2 cups panko breadcrumbs ((plus ½ cup))
- 2 tablespoons toasted sesame seeds
- salt and pepper
- oil ((for cooking))
- ½ cup mayonnaise
- 2 tablespoons pickles ((chopped))
- 2 tablespoons red onion ((chopped))
- ¼ cup cilantro ((chopped))
- 1 tablespoon lime juice
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 778mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 237mg
- Calcium
- 137mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 778MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.