Sesame Orange Chicken Salad
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Averie Cooks · by Averie Sunshine★ 5.0 (2)

Sesame Orange Chicken Salad

NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 64%
CARBS 28G28% OF CAL
5G FIBER6G OTHER18G TOTAL SUGAR
FAT 19G44% OF CAL
3G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A bright, crunchy salad of cabbage, peppers, carrots, and almonds tossed with shredded chicken and a rich sesame-tahini dressing. Mandarin oranges add sweet citrus notes.

mainchinesesaladbowlchickendairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 tablespoons reduced sodium soy sauce
  • 1-2 tablespoons lime juice
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon olive oil
  • 1 pound boneless skinless chicken breasts
  • 3-4 tablespoons tahini
  • 2 tablespoons reduced-sodium soy sauce
  • 2 tablespoons honey (or to taste)
  • 1 tablespoon lime juice
  • 1 teaspoon freshly grated ginger (or 1/2 to 1 teaspoon ground ginger, or to taste)
  • 1 teaspoon salt (or to taste)
  • 1/2 teaspoon freshly ground black pepper (or to taste)
  • 1/2 teaspoon garlic powder (or to taste)
  • 2 cups thinly sliced Napa or green cabbage (or use a 12 to 14-ounce bag coleslaw mix with red & green cabbage and carrots)
  • 1 cup thinly sliced red cabbage
  • 1 small red bell pepper (thinly sliced)
  • 1/2 cup carrots (in matchsticks)
  • 2 to 3 small mandarin oranges
  • 2 green onions (trimmed and sliced into thin rounds)
  • 1/4 cup sliced almonds (toasted if desired (or use cashews, peanuts, or sesame seeds))
  • 3-4 tablespoons fresh cilantro (finely minced)
PREP
20M
SODIUM
1196MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.