Skinnytaste · by Gina Homolka★ 5.0 (8)
Sesame Orange Broccoli
NUTRITION · PER SERVING15M COOK
CAL 3%·PRO 6%
CARBS 9G70% OF CAL
2G FIBER4G OTHER3G TOTAL SUGAR
FAT 1G19% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender broccoli florets wok-tossed with a bright orange and sesame sauce. Sweet, nutty, and vibrant with fresh ginger and garlic heat. A quick, colorful side.
sidechinesestir fry🍲 stockpot🍳 skillet🍜 wokdairy freeveganvegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- kosher salt
- 12 oz broccoli (cut into florets)
- 1/2 tablespoon corn starch
- 1/4 cup fresh orange juice
- 1/4 teaspoon orange zest
- 2 tbsp reduced sodium soy sauce
- 1/2 teaspoon grated ginger
- 1 garlic clove (finely minced)
- 1/2 teaspoon sesame oil
- 1 scallion (chopped)
- 1/2 teaspoon sesame seeds
- Red pepper flakes (to taste (optional))
At a glance
PER SERVING · TIME 15M
CAL 3%·PRO 6%
CARBS 9G70% OF CAL
2G FIBER4G OTHER3G TOTAL SUGAR
FAT 1G19% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 688mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 334mg
- Calcium
- 51mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 688MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.