Rasa Malaysia · by Bee Yinn Low★ 4.6 (154)
Sesame Oil Chicken
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 33%
CARBS 1G2% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 19G69% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Chinese home-style chicken dish with sesame oil, ginger, and soy sauce that turns tender and juicy in minutes. Perfect over steamed rice.
mainchinesestir frychicken🍳 skillet🍜 wokdairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons sesame oil
- 2 inches ginger knob (peeled and cut into thin strips)
- 12 oz chicken (cut into pieces)
- 2 tablespoons soy sauce
- 1 tablespoon Shaoxing wine (or Chinese rice wine)
- 3 dashes ground white pepper
- ½ cup water
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 33%
CARBS 1G2% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 19G69% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 524mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 201mg
- Calcium
- 14mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 524MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.