Sesame Noodles Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Egg noodles tossed in a savory sesame and soy sauce with tahini, garlic, and sesame seeds. This quick 15-minute noodle dish is nutty and flavorful, equally at home as a solo lunch or paired alongside a main course.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp neutral oil (I use avocado, but rapeseed or sunflower are both fine)
- 2 tbsp sesame oil
- 1 onion (peeled and thinly sliced)
- 2 cloves garlic (peeled and minced)
- 410 g (14.5 oz) pack fresh medium egg noodles ((see notes for using dried))
- 1 tbsp tahini
- 2 tbsp dark soy sauce
- 2 tbsp kecap manis ((sweet soy sauce))
- 3 tbsp water
- ¼ tsp white pepper
- 1 tbsp sesame seeds
- ¼ tsp chilli flakes
- 2 spring onions (scallions chopped)
- 1 tsp sesame seeds
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 343mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 354mg
- Calcium
- 97mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 343MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.