Sesame Noodles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Noodles tossed in an Asian sesame peanut dressing with sesame seeds and peanuts. Serve warm or at room temperature as a side, or add vegetables and chicken to make it a complete meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 500 g / 1 lb fresh egg noodles ((Note 1))
- 3/4 cup green onions (, finely sliced (scallions))
- 1 tbsp sesame seeds, (plus more for garnish)
- 2 - 3 tbsp crushed peanuts, (optional, plus more for garnish)
- 1 ½ tbsp dark soy sauce ((Note 2))
- 1 tbsp normal soy sauce ((Note 2))
- 1 ½ tbsp rice vinegar
- 2 tbsp sesame oil
- 2 tsp fresh grated ginger
- 1 garlic clove (minced)
- 2 tsp white sugar
- 2 tbsp peanut butter
- 1 tbsp Chinese sesame paste or tahini ((Note 3))
- 2 tsp garlic chilli paste, like Sambal Oelak, or Sriracha (adjust to taste) ((Note 4))
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 262mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 65mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 262MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.