Dinners, Dishes and Desserts · by Erin Sellin
Sesame Noodles
NUTRITION · PER SERVING15M COOK
CAL 15%·PRO 13%
CARBS 30G42% OF CAL
1G FIBER25G OTHER4G TOTAL SUGAR
FAT 16G50% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ramen noodles tossed with a sesame-ginger sauce infused with garlic, soy, and sriracha. Quick, aromatic, and adaptable. A fast weeknight noodle dish.
mainpasta🍲 stockpot🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 6 oz ramen noodles
- 2 Tablespoons water from cooking ramen
- 1 Tablespoon unsalted butter
- 1 Tablespoon sesame oil
- 3 cloves garlic (minced)
- 1/3 cup low sodium soy sauce
- 1 Tablespoon light brown sugar
- 1 1/2 teaspoon sriracha (more if you like it spicy)
- 1 teaspoon fresh grated ginger
- 3 Tablespoons sliced green onions
- 1 teaspoon sesame seeds
At a glance
PER SERVING · TIME 15M
CAL 15%·PRO 13%
CARBS 30G42% OF CAL
1G FIBER25G OTHER4G TOTAL SUGAR
FAT 16G50% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1571mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1571MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.