Sesame Noodles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti tossed in a savory sesame-ginger sauce with soy and rice vinegar, topped with sesame seeds and green onion. A versatile cold or warm side with Asian flavors and a hint of spice.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 oz dried linguine pasta
- 1/3 cup reduced sodium soy sauce
- 3 Tbsp toasted sesame oil
- 2 Tbsp rice vinegar
- 1 - 2 Tbsp granulated sugar
- 1 tsp chili garlic sauce (or more, to your tastes)
- 3/4 tsp dried ginger
- 1/2 tsp garlic powder
- pinch of black pepper
- 4 green onions (thinly sliced on a diagonal)
- sesame seeds (for garnish)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 416mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 13mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 416MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.