Sesame Noodles
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Two Peas & Their Pod · by Maria Lichty4.8 (48)

Sesame Noodles

NUTRITION · PER SERVING20M COOK
CAL 19%·PRO 22%
CARBS 43G44% OF CAL
3G FIBER0G ADDED0G INTRINSIC29G OTHER12G TOTAL SUGAR
FAT 20G46% OF CAL
3G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Quick sesame noodles with peanut butter, soy, and sriracha sauce tossed with peanuts and ginger. Savory and nutty, ready in 20 minutes and excellent cold for leftovers.

mainchinesepastadairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 10 ounces udon noodles, (can use soba or spaghetti)
  • 3 tablespoons toasted sesame oil
  • 1/4 cup tamari or lite soy sauce
  • 1/4 cup seasoned rice vinegar
  • 3 tablespoons peanut butter
  • 2 tablespoons light brown sugar
  • 1 tablespoon minced fresh ginger
  • Half a garlic clove
  • 2 teaspoons sriracha, (plus more to taste)
  • Toppings: chopped roasted peanuts, thinly sliced scallions, sesame seeds
PREP
10M
SODIUM
1631MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.