
Iowa Girl Eats · by Kristin Porter★ 5.0 (2)
Sesame Noodle Salad
NUTRITION · PER SERVING25M COOK
CAL 16%·PRO 15%
CARBS 54G66% OF CAL
3G FIBER45G OTHER5G TOTAL SUGAR
FAT 10G27% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, light noodle salad with snap peas, edamame, cucumbers, and cilantro tossed in a sesame-ginger dressing. It's crunchy, bright, and works well as a side or on its own.
sidethaisalad🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Iowa Girl Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 oz gluten free angel hair pasta (Jovial Capellini recommended)
- 1/2 cup snap peas (sliced on the diagonal)
- 1/2 cup frozen shelled edamame (thawed in a bowl of warm water)
- 1/2 cup shredded carrots
- 1/2 cup cilantro (chopped)
- 1/2 red pepper (seeded then julienned)
- 1/4 english cucumber OR 1 mini cucumber (julienned)
- 2 green onions (chopped)
- 1/4 cup gluten free reduced-sodium Tamari (or soy sauce if not GF)
- 3 Tablespoons toasted sesame oil
- 2 Tablespoons brown sugar
- 2 Tablespoons rice vinegar
- 1 Tablespoon toasted sesame seeds
- 1 Tablespoon ginger paste (Gourmet Garden brand recommended)
- juice of 1/2 lime
- 2 cloves garlic (pressed or minced)
- 1/4 teaspoon red chili pepper flakes (optional)
At a glance
PER SERVING · TIME 25M
CAL 16%·PRO 15%
CARBS 54G66% OF CAL
3G FIBER45G OTHER5G TOTAL SUGAR
FAT 10G27% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 506mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 230mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 506MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
