Well Seasoned Studio · by Ari Laing★ 5.0 (2)
Sesame-Marinated Ribeye In A Cast-Iron Skillet
NUTRITION · PER SERVING405M COOK
CAL 29%·PRO 54%
CARBS 8G5% OF CAL
1G FIBER1G OTHER6G TOTAL SUGAR
FAT 50G77% OF CAL
15G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A marinated ribeye steak seared in a cast-iron skillet with a rich sesame-tamari-balsamic glaze. Bold, flavorful, and restaurant-quality.
mainamericanroastbeef🌡️ thermometer🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 1½-2 lb bone-in ribeye steak
- ½ cup sesame oil
- ½ cup tamari (or regular soy sauce )
- ¼ cup balsamic vinegar
- 2 Tbsp sriracha
- 2 Tbsp brown sugar
- 2 Tbsp neutral oil ()
- Sesame seeds ()
- Scallions (thinly sliced, for serving)
At a glance
PER SERVING · TIME 405M
CAL 29%·PRO 54%
CARBS 8G5% OF CAL
1G FIBER1G OTHER6G TOTAL SUGAR
FAT 50G77% OF CAL
15G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1557mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 411mg
- Calcium
- 36mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1557MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.