Sesame Hoisin Eggplant Stir Fry
View original ↗
Connoisseurus Veg · by Alissa Saenz★ 5.0 (4)

Sesame Hoisin Eggplant Stir Fry

NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 14%
CARBS 60G57% OF CAL
5G FIBER45G OTHER10G TOTAL SUGAR
FAT 17G37% OF CAL
3G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender eggplant and bell peppers in a garlicky hoisin-sesame sauce. This stir-fry is fragrant and umami-rich, best served over rice for a satisfying vegetarian dinner.

mainchinesestir frybowldairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 3 tablespoons soy sauce
  • 2 tablespoons hoisin sauce
  • 2 tablespoons chilled water
  • 1 tablespoon rice vinegar
  • 1 tablespoon organic brown sugar
  • 1 teaspoon sambal oelek
  • 1 teaspoon toasted sesame oil
  • 2 teaspoons cornstarch
  • 1/2 teaspoon Chinese 5-spice
  • 3 tablespoons peanut oil, (divided, plus more as needed (up to 5 tablespoons total))
  • 1 pound eggplant (Note 1), (diced into roughly 1-inch pieces)
  • 2 scallions, (white and green parts separated and chopped)
  • 2 garlic cloves, (minced)
  • 2 teaspoons freshly grated ginger
  • 1 medium red bell pepper, (cut into roughly 1/2 inch pieces)
  • 1/4 cup chopped fresh basil
  • Toasted sesame seeds
  • Cooked rice, (for serving)
PREP
15M
SODIUM
1184MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.