The Girl Who Ate Everything · by Christy Denney★ 5.0 (1)
Sesame Ground Chicken
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 43%
CARBS 6G11% OF CAL
1G FIBER2G OTHER3G TOTAL SUGAR
FAT 13G51% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground chicken cooked quickly with snap peas, red onion, and a sesame-ginger sauce. Quick, light, and full of Asian flavors; serve over rice if desired.
mainchinesechicken🍳 skilletdairy free
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb ground chicken
- 1/2 cup diced red onion
- 2 cloves garlic, minced
- 1 cup sugar snap peas
- 2 tablespoons rice wine vinegar
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon sesame oil
- 1 teaspoon ground ginger
- 1 teaspoon sriracha
- 1/2 chile pepper, sliced ((optional))
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 43%
CARBS 6G11% OF CAL
1G FIBER2G OTHER3G TOTAL SUGAR
FAT 13G51% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 424mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 704mg
- Calcium
- 21mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 424MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.