Sesame Ginger Steak Skewers with Peanut Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef steak skewers with sesame and ginger, served with a peanut sauce made from curry paste and Thai chili sauce. Perfect for warm weather grilling, especially for summer gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup creamy peanut butter
- 1/3 cup tamari/soy sauce
- 2-3 tablespoons Thai red curry paste
- 1 tablespoon chopped pickled ginger
- 1 tablespoon toasted sesame oil
- 1/3 cup sweet Thai chili sauce
- 6 cloves garlic, chopped
- 1 tablespoon fresh grated ginger
- 2 tablespoons chili paste ((Thai curry or Gochujang))
- 2 pounds flank steak, cubed
- rice or coconut rice, for serving
- limes, avocado, sesame seeds, and cilantro, for serving
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1455mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1092mg
- Calcium
- 61mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1455MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.