Spend with Pennies · by Holly Nilsson★ 5.0 (24)
Sesame Ginger Snap Peas
NUTRITION · PER SERVING11M COOK
CAL 4%·PRO 4%
CARBS 5G26% OF CAL
2G FIBER1G OTHER2G TOTAL SUGAR
FAT 5G66% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender-crisp snap peas tossed in a simple ginger sesame sauce. A quick, easy side dish with bright Asian flavors.
sidechinesedairy freeveganvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon vegetable oil
- 1 clove garlic (minced)
- 1 teaspoon grated fresh ginger
- 3 cups snap peas
- 1 tablespoon soy sauce
- 1 tablespoon toasted sesame seeds
- ½ teaspoon toasted sesame oil
At a glance
PER SERVING · TIME 11M
CAL 4%·PRO 4%
CARBS 5G26% OF CAL
2G FIBER1G OTHER2G TOTAL SUGAR
FAT 5G66% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 6m
- Sodium
- 222mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 125mg
- Calcium
- 44mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 222MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.