Salt & Lavender · by Natasha★ 4.7 (9)
Sesame Ginger Shrimp
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 42%
CARBS 15G30% OF CAL
0G FIBER5G OTHER9G TOTAL SUGAR
FAT 5G24% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp coated in a glossy ginger-sesame glaze with soy and honey. Quick to prepare and ready in 20 minutes for an easy weeknight meal.
mainchineseshellfish🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound medium shrimp (thawed & peeled)
- 2 tablespoons cornstarch
- 1 tablespoon olive oil
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1/2 tablespoon rice vinegar
- 1/2 teaspoon toasted sesame oil
- 1 teaspoon fresh ginger (grated)
- 2 cloves garlic (minced)
- 3/4 cup water
- Sesame seeds (to taste)
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 42%
CARBS 15G30% OF CAL
0G FIBER5G OTHER9G TOTAL SUGAR
FAT 5G24% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 724mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 17mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 724MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.