Sesame Ginger Rice Salad
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Two Peas & Their Pod · by Maria Lichty★ 4.7 (33)

Sesame Ginger Rice Salad

NUTRITION · PER SERVING17M COOK
CAL 20%·PRO 30%
CARBS 49G48% OF CAL
8G FIBER36G OTHER4G TOTAL SUGAR
FAT 20G45% OF CAL
2G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty rice salad with chicken, roasted vegetables, avocado, and sesame-ginger dressing. Light yet filling, it works as a complete lunch or dinner bowl.

mainchinesesaladgrain bowlchickendairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 tablespoons avocado oil or olive oil
  • 2 tablespoons lite soy sauce or Tamari
  • 2 tablespoons fresh lime juice
  • 2 teaspoons pure maple syrup, (can use honey)
  • 1 teaspoon sesame oil
  • 2 small cloves garlic, (minced)
  • 1 teaspoon freshly grated ginger
  • Crushed red pepper flakes, (to taste)
  • 2 cups cooked brown rice
  • 1 cup shredded rotisserie chicken or chopped cooked chicken*
  • 1 cup broccoli florets
  • 10 asparagus spears, (cut into 1/2-inch pieces)
  • 1 cup chopped English cucumbers
  • 1 large avocado, (chopped)
  • 3 green onions, (sliced)
  • 1/3 cup chopped cilantro
  • 2 tablespoons sesame seeds
  • 1/3 cup chopped peanuts or cashews, (for garnish, optional)
PREP
15M
SODIUM
375MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.