Sesame Ginger Edamame Noodles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole wheat noodles tossed with edamame, cabbage slaw, and a sesame-ginger dressing rich in sesame oil and soy. Crunchy, fresh, and flavorful with a nutty undertone; improves over several days of storage.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 oz whole wheat pasta noodles (see note 1)
- 10 oz bagged slaw (384 g; note 2)
- 1 1/2 cups cooked edamame
- 1 teaspoon sesame seeds
- green onions (to garnish)
- 3 tablespoons olive oil
- 3 tablespoons rice vinegar (note 3)
- 2 tablespoons honey (note 4)
- 2 tablespoons sesame oil (toasted or un-toasted work)
- 1 teaspoon soy sauce (reduced sodium; note 5)
- 2 cloves garlic (minced)
- 1/8 teaspoons salt
- 1 tablespoon ginger (minced )
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 145mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 58mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 145MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.