Sesame Ginger Dumplings in Chili Oil
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate wonton wrappers filled with ground chicken and vegetables, served in a warming, spicy chili oil with sesame and ginger flavors. A healthier homemade version of restaurant dumplings with complex, warming spices.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 small acorn squash, sliced, or 4 cups cubed butternut squash
- 2 tablespoons extra virgin olive oil
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon cayenne pepper
- 2 teaspoons honey
- 1/3 cup low sodium soy sauce or tamari
- 24-26 round dumpling or wonton wrappers
- toasted sesame seeds, for serving
- 1 pound ground chicken or pork
- 1 clove garlic, grated
- 4 chopped green onions
- black pepper
- 3/4 cup sesame oil
- 4 cloves garlic, smashed
- 1 shallot, quartered
- 1 bay leaf
- 1-3 tablespoons crushed red pepper flakes, to taste
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 683mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1059mg
- Calcium
- 78mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 683MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.