SESAME-GINGER CUCUMBER SOBA NOODLE SALAD RECIPE
View original ↗
The Simple Veganista · by Julie | The Simple Veganista★ 5.0

SESAME-GINGER CUCUMBER SOBA NOODLE SALAD RECIPE

NUTRITION · PER SERVING16M COOK
CAL 21%·PRO 30%
CARBS 78G75% OF CAL
8G FIBER10G SUGAR60G OTHER
FAT 8G18% OF CAL
1G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A cool, refreshing soba noodle salad with crisp cucumber, sesame seeds, and a sweet-spicy ginger-scallion dressing. It's light, healthy, and perfect as a summer lunch or dinner.

mainjapanesebowlsaladdairy freeveganvegetarian
View the full recipe on The Simple Veganista →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 3
  • 1 package (8 or 9 oz.) soba noodles
  • 1 large English cucumber, julienned
  • 1/2 cup cilantro, roughly chopped
  • lime wedges
  • 3/4 cup scallions (green onions), thinly sliced
  • 2 cloves garlic, minced
  • 2 tablespoon fresh ginger, grated or minced
  • 2 tablespoons sesame seeds
  • 2 – 3 tablespoons rice wine vinegar (unseasoned)
  • 2 tablespoons pure maple syrup
  • 1 tablespoon toasted sesame oil
  • 1 – 2 tablespoons tamari, soy sauce or Namo Shoyu
  • 1 – 2 teaspoons red pepper flakes, to taste
  • 1/2 teaspoon sriracha, optional
PREP
10M
SODIUM
1149MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.