Sweet Peas and Saffron · by Annie★ 5.0 (2)
Sesame Ginger Cauliflower Rice
NUTRITION · PER SERVING25M COOK
CAL 3%·PRO 3%
CARBS 4G25% OF CAL
2G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 5G72% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Finely riced cauliflower tossed with sesame oil, fresh ginger, and toasted sesame seeds. A quick, low-carb side that cooks in minutes and brings Asian-inspired flavor to any meal.
sidejapanese⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon sesame oil (note 1)
- 4 cups riced cauliflower (note 2)
- 1/4 teaspoon salt
- 1/2 teaspoon ground ginger (or 1/2 tablespoon fresh ginger, minced)
- 1 tablespoon sesame seeds (to serve; note 3)
At a glance
PER SERVING · TIME 25M
CAL 3%·PRO 3%
CARBS 4G25% OF CAL
2G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 5G72% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 158mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 189mg
- Calcium
- 35mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 158MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.