Two Peas & Their Pod · by Maria Lichty★ 4.7 (22)
Sesame Ginger Carrot Salad
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 8%
CARBS 12G32% OF CAL
3G FIBER4G OTHER5G TOTAL SUGAR
FAT 11G64% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, colorful slaw of shredded carrots and peppers with sesame and ginger dressing. Fresh, quick, and pairs well with any meal.
sidechinesesaladdairy freeveganvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons grapeseed oil, (or other neutral oil)
- 2 tablespoons soy sauce or Tamari
- Juice of 1 large lime
- 2 teaspoons brown sugar
- 1 teaspoon sesame oil
- 2 small cloves garlic grated
- 1 teaspoon freshly grated ginger
- Crushed red pepper flakes, (to taste)
- 10 oz shredded carrots
- 1 large red bell pepper, (seeded, stemmed, and chopped)
- 1/2 cup packed chopped fresh cilantro
- 3 scallions sliced
- 1/2 cup chopped peanuts or cashews
- Kosher salt and black pepper, (to taste)
- For garnish: Sesame seeds and additional cilantro, (if desired)
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 8%
CARBS 12G32% OF CAL
3G FIBER4G OTHER5G TOTAL SUGAR
FAT 11G64% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 461mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 335mg
- Calcium
- 33mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 461MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.