Sesame Ginger Bok Choy
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, quick bok choy sauté with sesame oil, soy sauce, garlic, and ginger in just 15 minutes. Umami-rich and nourishing, it pairs well with rice or protein for an easy Asian-inspired side.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon soy sauce
- 1 tablespoon water
- 1 teaspoon toasted sesame oil
- ¼ teaspoon red pepper flakes
- 1 tablespoon vegetable oil
- 2 cloves garlic (crushed and chopped)
- 1 teaspoon minced fresh ginger
- 8 heads baby bok choy (chopped, whites & leaves separated)
- sesame seeds (fro garnish )
At a glance
PER SERVING · TIME 16M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6m
- Sodium
- 252mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 523mg
- Calcium
- 143mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 252MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.