Little Spice Jar · by Little Spice Jar★ 5.0 (4)
Sesame Ginger Baked Salmon in Foil
NUTRITION · PER SERVING20M COOK
CAL 19%·PRO 78%
CARBS 23G24% OF CAL
0G FIBER1G OTHER22G TOTAL SUGAR
FAT 16G37% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon baked in foil with sesame, ginger, and honey glaze. Quick, tender, and flaky with sweet and savory Asian flavors.
mainchinesefish🍪 sheet pan🥄 saucepan🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 1/2 pound wild-caught salmon (sockeye or coho)
- 1 tablespoon oil
- 1 tablespoon EACH: grated ginger (minced garlic, AND rice vinegar)
- 2 tablespoons soy sauce
- 5 tablespoons honey
- 1 tablespoon sesame oil
- 1/4 teaspoon red pepper flakes
- 1 teaspoon toasted sesame seeds
- 1 scallion (thinly sliced (greens only))
At a glance
PER SERVING · TIME 20M
CAL 19%·PRO 78%
CARBS 23G24% OF CAL
0G FIBER1G OTHER22G TOTAL SUGAR
FAT 16G37% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 532mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 622mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 532MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.