Sesame Garlic Udon Noodles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy udon noodles tossed in a quick sesame-garlic sauce with soy, honey, and a touch of heat from sriracha. Light, garlicky, and slightly sweet with a good balance of umami. A speedy 30-minute weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 7.1 oz Packages Fresh Udon noodles, or 8 ounces of dried noodles
- 1 Tbsp Sesame oil
- 2 Cloves Garlic (minced)
- 2 Tbsp Low sodium soy sauce
- 1 Tbsp Honey
- 1 Tbsp Rice vinegar
- 1-2 tsp Sriracha (to taste)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 433mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 11mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 433MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.