Girls Can Grill · by Christie Vanover★ 4.4 (16)
Sesame Garlic Grilled Shishito Peppers
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 5%
CARBS 25G33% OF CAL
2G FIBER21G SUGAR2G OTHER
FAT 22G66% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled shishito peppers with sesame, garlic, and a ponzu-mayo drizzle. A trendy, easy restaurant-style appetizer done at home in 20 minutes.
starterjapanese♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 15 shishito peppers
- 2 tsps sesame oil
- 2 cloves garlic (minced)
- 1/4 tsp kosher salt
- 1/4 tsp black pepper
- 1/3 cup mayonnaise
- 2 tsps ponzu sauce
- 1/2 tsp sesame oil
- 1 clove garlic (minced)
- pinch kosher salt
- 1/2 cup rice wine vinegar
- 1/4 cup water
- 1/4 cup sugar
- 1 tsp fresh ginger (chopped)
- pinch red pepper flakes
- 4 cups shredded red cabbage
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 5%
CARBS 25G33% OF CAL
2G FIBER21G SUGAR2G OTHER
FAT 22G66% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 520mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 262mg
- Calcium
- 33mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 520MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.