The Chunky Chef · by The Chunky Chef★ 5.0 (13)
Sesame Garlic Beef Stir Fry
NUTRITION · PER SERVING27M COOK
CAL 17%·PRO 53%
CARBS 12G14% OF CAL
2G FIBER3G OTHER7G TOTAL SUGAR
FAT 20G54% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick sesame beef stir-fry with tender steak, fresh vegetables, and a savory sauce with ginger and garlic. Serve over rice or noodles.
mainchinesestir frybeef🍳 skilletdairy free
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Tbsp reduced sodium soy sauce
- 1 Tbsp rice vinegar
- 1 Tbsp sesame oil
- 1 Tbsp fresh ginger, grated
- 1 Tbsp sesame seeds
- 2 tsp minced garlic
- 1/2 tsp Chinese 5 spice powder
- 1/4 tsp black pepper
- 1 lb. flank steak, thinly sliced across the grain
- 1 cup snow peas, sliced in half
- 1/2 cup shredded carrots
- 8 green onions, sliced
- 1/4 cup beef broth
- 2 Tbsp light brown sugar
- 1/2 Tbsp minced garlic
- 2 tsp sesame oil
- 1 tsp fresh ginger, grated
- 1 tsp cornstarch
- 1/2 tsp red pepper flakes
- 2 Tbsp vegetable oil (for cooking) (, divided)
At a glance
PER SERVING · TIME 27M
CAL 17%·PRO 53%
CARBS 12G14% OF CAL
2G FIBER3G OTHER7G TOTAL SUGAR
FAT 20G54% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 390mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 595mg
- Calcium
- 87mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 390MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.