Sesame Crusted Salmon Patties Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy pan-fried salmon patties with Thai flavors—lime, ginger, cilantro, and mint—coated with sesame seeds and panko. Flavorful, textured, and elegant enough for special meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1.5 pounds skinless center-cut salmon fillets (finely chopped)
- 1/2 cup mayonnaise
- 2 tablespoon soy sauce
- 2 tablespoon Asian fish sauce
- 1 tablespoon sambal oelek (or Sriracha)
- 4 cloves garlic (minced)
- 1 tablespoon minced fresh ginger
- 1 lime (zested)
- 1/2 lime (juiced)
- 1 small red onion (finely diced)
- 1/2 cup fresh cilantro (finely chopped)
- 1/4 cup fresh mint (finely chopped)
- 3 green onions (chopped)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoon white sesame seeds
- 1.5 cups panko breadcrumbs (divided)
- 2 tablespoon black sesame seeds
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 1467mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 237mg
- Calcium
- 122mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1467MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.