Sesame Crusted Salmon Bowls Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sesame-crusted salmon cubes served in bowls over rice with fresh vegetables like cucumber, avocado, and edamame, finished with a sriracha-mayo drizzle. A light, vibrant weeknight dinner with Asian flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons mayonnaise
- 2 tablespoons Sriracha
- 1 tablespoon soy sauce
- ¼ cup white sesame seeds
- ¼ cup black sesame seeds*
- 2 tablespoons olive oil (more as needed)
- 2 tablespoons soy sauce (or tamari)
- 1 tablespoon honey (or brown sugar)
- 2 tablespoons lime juice ( or lemon juice)
- 1 clove garlic (minced)
- 1 ½ lbs salmon filet (preferably center-cut, skin removed)
- 3 cups cooked long-grain white ( or brown rice)
- 1 avocado (ripe - cut into cubes)
- 1 medium-sized cucumber (sliced)
- 2 stalks scallions (sliced thinly)
- 1 cup edamame (shelled)
- ½ cup pickled ginger (or pickled red onions)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 2333mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 544mg
- Calcium
- 310mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2333MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.