Sesame Crusted Curried Salmon Burgers with Lemony Herbs.
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared salmon patties seasoned with curry and coated in sesame seeds, served on naan with lemon yogurt and herbs. They're flavorful and healthy, with a spicy kick and aromatic curry flavor. Great for lunch or a quick dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 pounds raw skinless salmon
- 2 tablespoons red curry paste
- 1 inch fresh ginger, grated
- 1 clove garlic, minced or grated
- 1 pinch each kosher salt and crushed red pepper flakes
- 1/3 cup raw sesame seeds
- 3 tablespoons extra virgin olive oil
- 2 tablespoons salted butter
- 1 shallot, thinly sliced
- zest of 1 lemon
- 2 cups fresh herbs, such as cilantro, mint, and parsley, roughly torn
- 1 cup fresh arugula
- 4 fresh naan, warmed
- romaine lettuce, for serving
- 1 cup plain greek yogurt
- 1/2 teaspoon crushed red pepper flakes
- juice from 1 lemon
- kosher salt
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1441mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1141mg
- Calcium
- 395mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1441MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.