Sesame Crunch Snap Pea Salad Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crunchy snap pea salad with an Asian-inspired tahini-ginger dressing, topped with sesame crisps, roasted peanuts, cilantro, and chili crisp. Fresh, vibrant, and completely plant-based.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons avocado oil (see notes)
- 2 tablespoons tahini
- 1 tablespoon fish sauce (see notes)
- 1 tablespoons soy sauce
- 1 tablespoons lime juice
- 1 teaspoon sugar
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 4 cups thinly sliced snap peas
- ½ cup chopped cilantro
- 1 cup crunchy sesame salad toppers (see notes)
- ½ cup chopped roasted peanuts
- 1 tablespoon chili crisp (optional)
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 660mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 323mg
- Calcium
- 53mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 660MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.